Roasted Pears, Roasted Bananas, Quinoa, Coconut Milk, Hemp Seeds, Vanilla
Squash, Pear, Swiss Chard, Sage, Flour, Milk, Parmesean Cheese
Chicken, Parsnip, Sweet Potatoes, Apples, Thyme, Olive Oil, Quinoa
Rainbow Pasta, Cheddar Cheese, Spinach, Sweet Potatoes, Milk, Butter
Scrambled Eggs, Mushrooms, Sweet Potatoes, Milk, Truffle Oil
Orzo, Turkey, Strawberry, Pear, Sage, Olive Oil, Feta
Banana, Oats, Vanilla, Ginger
Our purées are subject to change dependent on season and availability.
All of our pasta recipes are made with Jordana’s Rainbows Pasta. 50% of proceeds from each bag of pasta will be donated directly to DIPG research at The Hospital For Sick Kids.
For more information and Jordana’s story: