Bananas, Oats, Ginger, Vanilla
Blueberries, Greek Yogurt, Coconut Milk, Chia Seeds, Mint
Chicken, Brown Rice, Sweet Potatoes, Parsnip, Apples, Thyme, Olive Oil
Rainbow Pasta, Cheddar Cheese, Sweet Potatoes, Spinach, Milk, Butter
Strawberries, Prunes, Coconut Milk, Flax Seeds
Eggs, Mushrooms, Sweet Potatoes, Milk, Truffle Oil
Chicken, Couscous, Raisins, Apple, Red Bell Pepper,Lemon
Sweet Potatoes, Apples, Quinoa, Cinnamon, Vanilla, Flax Seeds
Brown Rice, Green Beans, Spinach, Coconut Milk, Flax Seeds
Mixed Beans, Tomatoes, Zucchini, Carrots, Basil, Rainbow Pasta
Sweet Potatoes, Green Peas, White Onions, Thyme, Butter
Our purées are subject to change dependent on season and availability.
All of our pasta recipes are made with Jordana’s Rainbows Pasta. 50% of proceeds from each bag of pasta will be donated directly to DIPG research at The Hospital For Sick Kids.
For more information and Jordana’s story: